BENVENUTO BRUNELLO, L’ ANTEPRIMA
Recensione a cura della sommelier Maura Gigatti. Carissimi, il 15,16, 17, 18 febbraio ho assistito alla 27a edizione di “Benvenuto...
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Recensione a cura della sommelier Maura Gigatti. Carissimi, il 15,16, 17, 18 febbraio ho assistito alla 27a edizione di “Benvenuto...
fotocredit: bollicine in villa 2000 etichette delle più grandi bollicine d’Italia, di Francia e dell’Europa in assaggio per due giorni....
Una speciale inaugurazione dell’innovativa boutique dei sapori con lo chef Mariano Chiarelli e la sommelier Maura Gigatti Il Ristorante I du...